Professional-Grade Oils and Solutions
B-well Food Services equips chefs, caterers and large-scale kitchens with an end-to-end range of premium oils, vegan mayonnaises and cooking sprays. Every product is engineered for consistency, efficiency and healthier menus, backed by rigorous quality controls and tailored packaging options—from boutique restaurants to institutional caterers. Contact us to place your order to improve service delivery and reduce food and operational costs.
Available in 4L and 20L
Our flagship frying oil is formulated to deliver up to 30 % longer fry life, reduced oil absorption and perfectly crisp results, batch after batch.
Available in 4L
Cost-effective, non-GMO canola oil and canola–olive blends that combine heart-healthy benefits with a neutral, versatile flavour.
Available in 4L
Cold-pressed, antioxidant-rich olive oil ideal for dressings, finishing and low-temperature applications.
Available in 3kgs and 20L
Egg-free, gluten-free, and dairy-free. Includes Original Tangy, Thick and Creamy and Olive & Canola Mayo.
Designed for Chefs. Engineered for Performance.
Specially crafted for professional kitchens, B-well Chef Frying Oil lasts longer, resists breakdown, and delivers lighter, crispier dishes every time. Whether you’re running a restaurant, catering service, or food truck, it gives you the quality, consistency, and value you can count on — without compromise.
Watch our video with Jenny Morris
Check out our Food Services Chef Trade Presenter
From our flagship Chef Frying Oil to vegan mayonnaises, olive oil and cooking sprays, all in formats sized for high-volume use.
Fewer oil top-ups and longer oil life reduce your ingredient spend by up to 40 %.
Non-GMO, low in saturated fat and rich in plant-based omega-3.
Produced under FSSC 22000 certification and Halaal and Kosher approvals.
Flexible Packaging Bottles, tubs and drums from 2L to 20 L—choose what fits your operation.
Expert technical guidance, kitchen trials and bespoke supply agreements ensure seamless integration.
Check out our Frying Guide on how to fry to perfection with these golden rules