Cool as a
Cucumber Cups
Ingredients
- 2 large cucumbers, sliced into 3cm thick pieces
- 1 tin tuna, well-drained
- 2 tablespoons B-well Original Tangy Mayonnaise
- 2 tablespoons plain yoghurt
- 1⁄2 cup finely diced red onion
- 1⁄2 cup finely diced red pepper
- 1 teaspoon lemon juice
- 1 teaspoon black pepper
- Fresh dill for garnish
Instructions
- Using a melon baller or small spoon, hollow out the centre of the thick cucumber slices, leaving approximately 1cm at the base to form cups
- Squeeze excess water from the scooped cucumber pulp and finely chop it.
- In a small mixing bowl, combine the drained tuna, chopped cucumber pulp, mayonnaise, yoghurt, onion, red pepper, lemon juice, and black pepper.
- Fill each cucumber cup with the tuna mixture and garnish with fresh dill.
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